Basmati Rice 

Basmati Rice is a premium variety of long-grain rice known for its delicate aroma, distinct nutty flavor, and fluffy texture. Cultivated primarily in the fertile regions of India and Pakistan, basmati rice is a staple in many cuisines, especially in biryanis, pilafs, and other traditional dishes. Its slender grains elongate significantly upon cooking, making it a favorite for festive and everyday meals alike. Rich in carbohydrates and low in fat, basmati rice is a healthy energy source and is available in white and brown varieties. Its global appeal lies in its unique taste, versatile culinary applications, and cultural significance

Non Basmati Rice 

Non-Basmati Rice refers to a diverse group of rice varieties that do not fall under the basmati category, distinguished by their shorter or varied grain sizes and textures. Grown extensively in many regions of India and other rice-producing countries, non-basmati rice is widely consumed for its affordability and versatility. It is used in everyday meals, as well as in dishes like fried rice, risottos, idlis, and porridges. Available in both white and parboiled forms, it provides a good source of carbohydrates and energy. Non-basmati rice plays a crucial role in global food security and is a significant export commodity